So today I’m posting a recipe on how to make my famous Chili. There is nothing better on a cold, chilly day than a warm delicious bowl of CHILI!
This recipe is very simple to make and tastes delicious. My husband loves when he comes home from work and he sees my chili simmering on the stove!
Ingredients
1 pound of ground beef or ground turkey
1/2 chopped yellow onion
1 pack of chili seasoning mix
1 (15oz) can of kidney beans (undrained)
1 (15oz) can of diced tomatoes (undrained)
1 (10oz) can of RO*TEL diced tomatoes & green chilies (undrained)
1 (8oz) can of tomato sauce
1 cup of water
Shredded cheese for topping
Sour cream for topping
1. Slice onion into strips or dice onion into small pieces. I like my onions in strips, completely your preference. Then oil your medium sized pan and cook over medium heat. Side aside once done. They should be slightly browned.
2. Cook beef or turkey in a large pain over medium heat or until meat is no longer pink, stir occasionally and drain out the fat. Once meat is cooked, stir in the chili seasoning mix to the beef/turkey. Add the onions back into the mixture, with the remaining ingredients and bring them to a boil. Once boiled, reduce heat to medium and simmer for 10 minutes. Stir several times.
3. ENJOY!! I like to serve my chili with sour cream and shredded cheese.
If I have mini crackers in the house, sometimes I’ll throw them in there too!
I hope you enjoyed this recipe! If you choose to make it, let me know how it turns out!!
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